3 responses to “Kaempferia galanga”

  1. kathryn corbett

    Used as a spice, it’s flavor is a bit more flowery-aromatic than “regular” ginger, and it is less sharp.

  2. Susan Ford Collins

    It’s Spring and orchid-like Kaempferia rotunda flowers spring from the ground!
    https://www.flickr.com/photos/jungle_mama/17207377506/in/album-72157613525568934/

  3. Saraswathi.jonna(apasar)

    The flower of this plant is photo gallery of apsara flickr.we use the dried small tubers to coconut oil to get fragrance to the oil.

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