3 responses to “Kaempferia galanga”

  1. kathryn corbett

    Used as a spice, it’s flavor is a bit more flowery-aromatic than “regular” ginger, and it is less sharp.

  2. Susan Ford Collins

    It’s Spring and orchid-like Kaempferia rotunda flowers spring from the ground!

  3. Saraswathi.jonna(apasar)

    The flower of this plant is photo gallery of apsara flickr.we use the dried small tubers to coconut oil to get fragrance to the oil.

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