It’s that time of year again–UBC Botanical Garden is hosting its annual Apple Festival this weekend. Like most previous years on BPotD, we’re highlighting one of the 70+ apple cultivars available for sale (more for tasting and viewing). This year’s image is similar, but different, to the one that Taisha did last year of Malus ‘Okana’. Other previous entries: ‘Rubinette’, ‘Creston’, SPA493 (now known under the trade name Salish, one of my favourites), ‘Cox’s Orange Pippin’, ‘Golden Russet’, ‘Melrose’, ‘Elstar’, and ‘Jonagold’.
‘Belle de Boskoop’ has been in cultivation for over 150 years, originating as a chance seedling in or near the horticulturally-famous Boskoop, a town in The Netherlands. I don’t have any personal experience with this cultivar, other than tasting it today. I would like to say it is “out of this world” given the concept behind today’s image, but though I liked the acidity of the apple, the texture was a bit soft for me. From what sources suggest online, the edibility improves over time–time which one has, as it keeps for up to 6 months, with the flavour improving as it ages. My understanding from speaking with some of the Friends of the Garden is that it is also a very popular seller to people who grew up in northern Europe (in fact, one Danish commenter on another site mentions, “This is not considered an eating apple, but THE cooking apple for much of northern continental europe.” Read a review, plus this comment and many others here: ‘Belle de Boskoop’ on Adam’s Apples). To read more thoughts, also check out this ‘Belle de Boskoop’ review on The Fruit Gardener weblog (and additional comments).
There perhaps might be some questions about how today’s photograph was done. The photo was taken from inside my office, using external flash units for much of the lighting. The flash looks overdone for my taste, but dialing the flash down or adjusting the position of the flash units in order to create shadows on the surface of the apples resulted in the rain-droplet “stars” on the window pane being diminished, so choices were made. I would have preferred to have also gotten the shadow across the body of the apple effect that Taisha succeeded with in the ‘Okana’ photograph, but I think I would had to have made an exposure for that and an exposure for the background, then blended the two images together. As it is, the image-editing program was used to remove the narrow supports below the apples (which I also taped to the glass to stay in place).