Today’s photographs, from a couple different sites in Mexico, are courtesy of retired UBC Botanical Garden staff member, David Tarrant. I sent a request to David for images of Agave tequilana for the “Botany and Spirits” series, and he was glad to share. Thanks again, mi amigo–I wish I could have made a longer entry today from your photographs, but have run out of time today.
Unsurprisingly (given the scientific name), these blue agave (or agave azul) plants are being grown for the production of tequila. This gives us a presumptive clue as to the location of the photographs, as only plants harvested from the Mexican states of Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas can be used to generate the spirit marketed under that moniker. Tequila is a specific type of mezcal, and if I have misidentified these plants or identified them correctly but the plants are being grown elsewhere, then they are being used for the production of a different mezcal instead.