4 responses to “Hordeum vulgare cultivar”

  1. Margaret-Rae Davis

    What an interesting story of Barley and Guinness. The Photograph is really good.
    Thank You,

  2. Sue in Bremerton WA

    Awesome information! Thanks.

  3. Bill Smith

    …as we walked among fields of gold….

  4. John Andre

    I like my Hordeum best in liquid form with a full head of foam … flavored with hops (Humulus lupulus) & other goodies!
    Of course the grains are also good when added to a vegetable soup, beef or chicken broth.

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