5 responses to “Ocimum basilicum”

  1. Marjorie Jarrett

    The photo captures the luscious shade of green – I can almost taste it.

  2. Philip Knight

    I shall taste some this evening with some organic tomatoes ………

  3. Margaret-Rae Davis

    Thia a lovely photograph of Baisl and it is a Herb I use often.
    Thank you,

  4. ıan Sturges

    Just left Greece, where basıl ıs used mostly for ornamental-not culınary puposes. Had to restraın myself from pluckıng a leaf from a pot and crushıng ıt. By the way, the text may look funny due to the dıfference wıth the turkısh keyboards.

  5. Sally

    The photo really captures the beauty of basil and the fond memories of pesto making and eating in Italy. Wonderful!

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