5 responses to “Agastache rupestris”

  1. phillip lacock

    so anyways…wouldn’t you have to crush a piece of the root for fragrance, hence ‘root’beer plant?
    beautiful plant, great photography !

  2. Daniel Mosquin

    Phillip – thanks for the smile.

  3. Daniel Mosquin

    I can confirm that the crushed foliage smells like root beer for an instant, before the stronger, minty smells take over.

  4. Mary Ann, in Toronto

    another feast for the eyes….
    all those colours
    (and textures, and patterns of lines)….
    words aren’t adequate.

  5. Ann Graham Walker

    where would I be able to buy an agastache rupestris (I live on vancouver island) have been searching for two years!

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