4 responses to “Hordeum vulgare cultivar”

  1. Margaret-Rae Davis

    What an interesting story of Barley and Guinness. The Photograph is really good.
    Thank You,
    Margaret-Rae

  2. Sue in Bremerton WA

    Awesome information! Thanks.

  3. Bill Smith

    …as we walked among fields of gold….

  4. John Andre

    I like my Hordeum best in liquid form with a full head of foam … flavored with hops (Humulus lupulus) & other goodies!
    Of course the grains are also good when added to a vegetable soup, beef or chicken broth.

Leave a Reply